1 1/2 c Cheddar; Sharp, Shredded
1 tb Sherry
1/2 c Sour Cream
1 tb Jalapeno Pepper; Chopped
1/2 t Hot Sauce
1/4 t Garlic Powder
Blend the cheddar cheese and the sherry well. Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage,
Cantaloupe, Crenshaw or Casaba Melon
