---------- Recipe via Meal-Master (tm) v8.02

     Title: Deviled Dip
Categories: Appetizers, Dips
     Yield: 1-1/3 Cups

     5 oz Pimiento-Cheese spread
 2 1/4 oz Deviled ham
   1/2 c  Mayonnaise
     2 tb Parsley; minced fine
     1 tb Onion; minced fine
     1 ds MSG
     4 dr Tabasco sauce

 With blender, combine cheese spread, deviled ham, mayonnaise, parsley,
 onion, and seasonings. Chill.

 Recipe by Better Homes & Gardens BBQ, 1959

 Conversion by Rick Weissgerber [GEnie D.WEISSGERBE]

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