Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Cheese
Dips Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 oz Artichoke Hearts -- 1 Cn, *
1/4 c Parmesan Cheese -- Grated
1/4 c Romano Cheese -- Grated
1 c Mozzarella Cheese -- Shredded
1 ea Garlic Clove -- Small, Minced
1/2 c Mayonnaise
-----GARNISH-----
1 x Paprika
* The artichoke hearts should not be marinated Artichoke Hearts. Just
the plain ones.
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Rinse and rain the artichoke hearts, then remove and discard the fuzzy
chokes. Chop the artichoke hearts. Mix all of the ingredients, blending
well and place in a greased 1 1/2 quart casserole. Dust the top of the
mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and
serve hot in a chafing dish.
Makes about 3 cups of dip.
SUGGESTED DIPPERS: French Or Italian Bread, Water Crackers, Snow Peas,
Carrots, Salami Slices, Seafood Chunks
