Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Russian Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Plain Low Fat Yogurt
1/3 c Sour Cream
2 lg Cloves Garlic -- Minced
2 md Cucumbers -- Peeled, Grated,
-And Squeezed Dry In Paper
-Towels
2 tb Fresh Mint -- Chopped
1 tb Fresh Cilantro -- Chopped
1 1/2 ts Olive Oil
-----GARNISH-----
Whole Mint Leaves
Sumakh -- (Optional)
Toasted Pita Triangles
In a serving bowl, combine the yogurt, sour cream,
garlic, cucumbers, mint, cilantro and oil. Cover and
refrigerate for 6 to 8 hours to allow the flavors to
settle. Before serving, garnish with mint leaves and
sumakh, if available. Accompany this dip with toasted
pita triangles.
