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     Title: Beefy Beet And Carrot Sandwich Spread
Categories: Sandwiches, Spreads
     Yield: 4 Cups

     3 c  Beet and carrot pulp; (left
          -over from juicing)
   1/4 c  Worcestershire sauce
     3 tb Mushroom powder
     2 tb Garlic powder
   1/2    Onion; diced
     3 tb Pickle relish
   1/2 c  Mayonnaise

 Remove any unpleasant large chunks of veggies from the pulp.

 Mix in remaining ingredients to form a sandwich spread.

 Great on hot grilled sandwiches especially.

 Recipe by Sarah C.

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