Catch a sea cucumber, the flavour is well worth the effort. Rip it open
and remove the long, thin white muscles that run lengthwise down the
middle, and discard the rest. Cook muscles for a few minutes until they
look done, then mince, grind or whip them in a blender. Drain and use as
follows.
Salt, pepper and grated onion to taste Combine all ingredients. Chill.
Serve in a bowl surrounded by potato chips or crackers. If you don't tell
what the secret ingredient is, they'll rave for more!!
