*  Exported from  MasterCook  *

                             Oyster Spread

Recipe By     : The Uncommon Cookbook - Art Gallery of Windsor
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Seafood
               Theme Week

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      can           oysters, canned -- , smoked
  1      teaspoon      lemon juice
    1/2  teaspoon      Worcestershire sauce
  8      ounces        cream cheese -- (1 package)
  1      tablespoon    mayonnaise -- (Hellman's)

Yield:  1-1/2 cup (12 servings of 2 tablespoons each)

Soften cream cheese; blend in smoked oysters, mayonnaise, lemon juice
and
Worchestershire sauce.   Refrigerate 1-2 hours to blend flavours.

Serve as a spread with crackers of melba toast.


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NOTES : This book was printed in 1980 for the Volunteer Committee of the
      Art Gallery of Windsor, Ontario Canada

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