Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Indian
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Chick peas, soaked
1 ea 1/4" thick slice ginger
1 sm Jalapeno pepper, seeded
3 tb Lime juice
1/4 c Roasted almond butter
1 1/2 tb Almond oil
2 tb Cilantro, chopped
8 ea Mint leaves, torn
Salt & pepper
1/2 tb Cumin seeds, toasted
Crudites -- bell peppers,
-- carrots, snow peas &
-- celery
Cook chick peas until very tender, up to 3 hours. Drain & cool.
Transfer to a food processor. Add ginger, pepper, lime juice, almond
butter & oil & herbs. Process until smooth. Season with salt &
pepper.
Place in a shallow serving dish, smoothing the top with a spatula.
Sprinkle with cumin & serve with crudites. Keeps for 3 days in the
fridge.
