1 lb Fresh spinach 1/4 c Chopped green onions
1 c Dairy sour cream 1 ts Salt
1/2 c Plain yogurt Fresh ground pepper to taste
1/2 c Finely chopped fresh parsley
1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
parsley, green onion, salt and pepper in a small bowl. Cover and
refrigerate for at least 4 hours or overnight to blend flavors.
