Title: Broccoli Dip
Categories: Appetizers, Jaw
Yield: 1 Party
1 Bunch fresh broccoli (about
1 pound)
1 8 oz jar processed cheddar
Cheese spread
1 Can mushroom soup
1 Can Ro-Tel tomatoes with
Green chilies
Dash Worcestershire sauce
Slice and cook broccoli until slightly tender; drain.
Heat remaining ingredients and then add broccoli. Put
in fondue pot to keep warm and serve with chips.
From "The Austin American Statesman" typed by jessann
:)
