---------- Recipe via Meal-Master (tm) v8.04

     Title: Broccoli Dip
Categories: Appetizers, Jaw
     Yield: 1 Party

     1    Bunch fresh broccoli (about
          1 pound)
     1    8 oz jar processed cheddar
          Cheese spread
     1    Can mushroom soup
     1    Can Ro-Tel tomatoes with
          Green chilies
          Dash Worcestershire sauce

 Slice and cook broccoli until slightly tender; drain.
 Heat remaining ingredients and then add broccoli. Put
 in fondue pot to keep warm and serve with chips.

 From "The Austin American Statesman" typed by jessann
 :)

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