Title: The Big Dipper
Categories: Dips, Chili, Cheese, Holiday
Yield: 1 servings
15 oz Can Hormel Chili No Beans
: Chiles
10 oz Can Ro-Tel Tomatoes & Green
diced, reserving 1 Tbsp. (drained) for garnish 1 1/2
cup pasteurized processed cheese, cubed 1/2 cup sliced
green onoins 1/2 tsp cayenne pepper Directions: In
saucepan, combine all ingredients, Heat just until
cheese melts, stirring frequently. Serve warm with
assorted raw vegetable dippers and toasted French
bread slices. Makes 4 cups. (62 min left), (H)elp,
More? Converted by MMCONV vers. 1.10
