Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk 8 oz soft cream cheese
1/4 c Margarine or butter, soft
1 Clove garlic, minced
1 T Snipped parsley
1 T Water
2 t White wine vinegar
1 t Worchestershire sauce
1 t Herbes de Provence, crushed
1/4 t Seasoning salt
Fresh thyme (optional)
Assorted crackers
1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.
2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.
Herbes de Provence
In a small storage container, combine 1 T dried marjoram, 1 T dried
thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t
dried sage, and 1/2 t dried fennel seed. Store in airtight container.
Crush before using.
Makes: 1 1/3 cups
Source: Good Housekeeping Magazine, Dec. 1992
