---------- Recipe via Meal-Master (tm) v8.01

     Title: Hot Chedder Bean Dip
Categories: Dips, Beans
     Yield: 2 servings

   1/2 c  Mayonnaise                         16 oz Pinto beans drained, mashed
     1 c  Shredded chedder cheese             4 oz Chopped green chilies
   1/4 ts Hot pepper sauce

 Stir all ingredients until well mixed.  Spoon into small overproof dish.
 Bake at 350 degrees F 30 minutes or until bubbly.  Makes 2 1/2 cups.

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.