Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Cream cheese,softened(8oz)
1/2 c Mayonnaise
1/4 c Milk
4 ts Tarragon vinegar
1 t Sugar
3/4 ts Tarragon
3/4 ts Salt
1/8 ts Pepper
Carrot sticks
Chinese pea pods
Romaine lettuce leaves
Cauliflowerets
Zucchini slices
1. In blender at low speed or in food processor with knife blade attached,
blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover
and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange
vegetables and bowl of dip in basket. If dip becomes too thick upon
refrigeration, stir in a little milk until it reaches dripping consistency.
