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             HUMMUS ME TAHINI (CHICK PEA SALAD WITH TAHINI)

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Greek

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Dried chick-peas
    1/4   ts           Baking soda
  2       ts           Tahini (or more)
    1/3   c            Water
  1                    Lemon (juice only)
    1/4   c            Olive oil
  2                    Garlic cloves
    1/2   ts           Ground coriander (optional)
    1/2   ts           Ground cumin (optional)
                       Salt & freshly ground pepper
                       Chopped fresh parsley

 Wash the chick-peas, then soak overnight with the baking soda in cold water
 to cover.  The following day, drain and wash the chick-peas, then cover
 with fresh water.  Bring to a boil, then lower the heat and simmer until
 tender, 1-1/2 to 2 hours.  Drain and push through sieve or food mill,
 discarding the coarse fibers remaining in the sieve.

 Meanwhile, put the tahini in a small bowl and beat it with the 1/3 cup
 water until dissolved, using a whisk or fork.  Beating briskly with the
 whisk, add the tahini mixture, a teaspoonful at a time, to the chick-peas,
 alternating with the lemon juice and olive oil.  When all has been added,
 crush the garlic over the mixture and sprinkle with optional spices, salt,
 pepper, and 1 tablespoon chopped parsley.  Beat for another minute, then
 taste for seasonings and chill overnight - if possible.  Serve cold,
 sprinkled with additional chopped parsley.  Makes about 2 cups.

 From: "The Food of Greece" by Vilma Liacouras Chantiles.  Avenel Books, New
 York.



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