*  Exported from  MasterCook  *

                            Mexican Bean Dip

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cans          bean dip
  2      cans          avocado dip -- frozen
                       onion -- chopped
                       tomatoes -- well-drained,chopped
  1 1/2  cups          cheddar cheese -- shredded sharp
                       black olives -- sliced

Layer in order given in 3 quart oblong casserole.  Serve with chips. May
be made a day ahead and refrigerated.  DO NOT FREEZE.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.