*  Exported from  MasterCook  *

                         HUMMUS (CHICK PEA DIP)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Chick peas -- drained
                       -(canned or fresh cooked)
    2/3   c            Tahina paste
                       -(ground sesame seeds)
    3/4   c            Lemon juice
  2                    Garlic cloves -- mashed
  1       t            Salt
    1/4   ts           Cumin
                       Parsley, for garnish

 1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food
 processor.

 2. Mix until smooth.

 3. Place in a jar and refrigerate.

 Just before serving sprinkle chopped parsley on top.

 Add more garlic if dessired. If you want this thinner to serve as a dip,
 add more lemon juice.

  (From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman)

 Makes: 2 1/2-3 cups



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.