----- Now You're Cooking! v4.20 [Meal-Master Export Format]
Title: Taffy Apple Dip
Categories: appetizers, salads
Yield: 6 servings
8 oz cream cheese; softened
3/4 c brown sugar
1 tb vanilla extract
1/2 c peanuts; chopped
6 apples; cut into wedges
In a small bowl, beat cream cheese, brown sugar and vanilla until
smooth. Spread mixture on a small serving plate; top with nuts. Serve
with apple wedges. Source: Taste of Home
Magazine.
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Very Messy but good use Pumpernickle bread to put the dip in and use two
loaves of bread for dipping. One white one the center of the loaf cut
out to hold the dip.
