Title: Chili Con Queso Carne Dip
Categories: Beef, Dips
Yield: 1 Quart
1 lb Velveeta cheese; grated
10 oz Can tomatoes with chiles
10 oz Can chili con carne;
- no beans
1 tb Worcestershire sauce
Melt cheese in double boiler. Combine remaining ingredietns in a
blender and blend well, then add to melted cheese, mix well--and
heat. Serve warm with tostados or corn chips.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
