*  Exported from  MasterCook  *

                            BACON-CHEESE DIP

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Cheese/Eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Sour cream
    1/4   lb           Cheese, Roquefort
  3       oz           Cream cheese
    1/4   ts           Tabasco sauce
  4       sl           Bacon
                       - cooked crisp
  1       sm           Garlic cloves
                       - diced
    1/4   ts           Celery seed, whole

  Put all ingredients into electric blender and blend until smooth. Chill
 and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.

  Original recipe from The Gasparilla Cookbook (received in May cookbook
 swap from Gail), by Mrs. Charles J.
  Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]



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