1 c Sour cream
2 c Ground cumin
1 ts Chili powder
1/8 ts Salt
15 oz Can black beans;
- rinsed and drained,
- divided
2 Ripe avocados; peeled
- and pitted
1 ts Lemon juice
1 c Iceberg lettuce; chopped
4 oz Cheddar cheese (1 c);
- shredded
2 sm Tomatoes; chopped
2 tb Black olives; chopped
Tortilla chips
Combine sour cream, cumin, chili powder, and salt; set aside. With
fork mash 1/2 c black beans; combine with remaining black beans and
2 tb sour cream mixture. With fork mash avocados with lemon juice.
In 4 c glass bowl layer 1/2 bean mixture, all of avocado mixture,
1/2 remaining sour cream mixture, lettuce, remaining bean mixture,
cheese, tomatoes, and remaining sour cream mixture. Top with
olives. Serve at room temperature with chips.
