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     Title: Mock Chopped Liver (Childs)
Categories: Spreads, Vegetarian
     Yield: 12 servings

     1 c  Dried lentils; cooked until
          - soft; drain
     1 lb Green beans; boiled or
          - steamed until cooked,
          - but not mushy
   1/4 c  Peanuts; or more
   1/2 c  Walnuts; chopped
     2 c  Onions; diced, sauteed in
          - oil until very soft and
          - turning brown
     2 cl Garlic; or more,
          - saute with the onions
   1/4 c  Unsweetened peanut butter
          - (optional)
          Salt & pepper; to taste
          Spike seasoning (optional)

 Blend it all in the food processor until smooth. I do everything
 separately, then mix it all together because my food processor is not
 big enough to do it all at once.

 Serve as a sandwich spread, or on crackers.

 This recipe makes a lot. I think it freezes well, just stir well
 after it thaws, and make sure the lentils and green beans are well
 drained. Serve with crackers or make sandwiches with it.

 Recipe by Tracy E. Childs <[email protected]> @tesla

 Recipe FROM: rec.food.veg

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