8 oz Cream cheese; softened
2 ea 6-7 oz cans crabmeat; drain
2 tb Milk
Old Bay Seasoning to taste
Cheddar cheese
Club crackers
Cream cheese may be softened by removing the wrapper, placing it
in a oven-proof bowl and microwaving it for 30 seconds to 1
minutes. In a small 5 1/2" round oven-proof dish, mix cream
cheese, crab, milk and a sprinkle of Old Bay. Top with cheddar
cheese. Bake at 350 degrees for 10 minutes. Serve with crackers.
