*  Exported from  MasterCook  *

                         LAYERED BLACK BEAN DIP

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Vegetables
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 15       oz           Black Beans, Rinsed And
                       -Drained, 1 Can
  4 1/4   oz           Ripe Olives -- Chopped,
                       -Drained, 1 Can
  1       sm           Onion -- Finely Chopped
  1       md           Garlic Clove -- Finely Chopped
  2       tb           Vegetable Oil
  2       tb           Lime Juice
    1/4   ts           Salt
    1/4   ts           Red Pepper -- Crushed
    1/4   ts           Cumin -- Ground
    1/8   ts           Pepper
  8       oz           Cream Cheese -- Softened, 1
                       -Pkg
  2       lg           Eggs -- Hard Boiled, Peeled
                       -And Chopped
  1       lg           Green Onion -- Sliced
 15       oz           Tortilla Chips -- 1 Pkg

 Mix the beans, olives, onion, garlic, oil, lime juice,
 salt, red pepper, cumin and pepper, blending well.
 Cover and refrigerate for 2 hours. Spread the cream
 cheese on the bottom of a serving plate. Spoon the
 bean mixture evenly over the cream cheese.  Arrange
 the eggs on the bean mixture in a ring around the edge
 of the plate, then sprinkle with the onion. Serve with
 the tortilla chips.

 Nutrition Information Per Serving:

 Calories:  310    Protein:  7 Grams  Carbohydrates:
 30 Grams Fat: 18 Grams Cholesterol:  55 Milligrams
 Sodium:  630 Milligrams Potassium: 200 Milligrams

 Posted by Rich Harper



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