*  Exported from  MasterCook  *

                             HUMMUS (DAVIS)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Indian                           Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Stephen Ceideburg
 32       oz           Garbanzo beans, drained
    1/2   ts           Ground cumin
    1/4   ts           Ground coriander
    1/4   ts           Ground ginger
    1/4   ts           Dry mustard
    1/4   ts           Ground turmeric
    1/4   ts           Paprika
  1       tb           Tahini
  2       ts           Sesame oil
  2       tb           Cider vinegar
  3       md           Garlic cloves, crushed
                       Salt to taste

 Combine all ingredients in a food processor and puree
 to a smooth paste. Cover and chill.

 Yields 4 cups.

 PER TABLESPOON: 25 calories, 1 g protein, 3 g
 carbohydrate, 1 g fat (0 g saturated), 0 mg
 cholesterol, 17 mg sodium, 1 g fiber.

 Robin Davis writing in the San Francisco Chronicle,
 3/24/93.

 Posted by Stephen Ceideburg



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