---------- Recipe via Meal-Master (tm) v8.02

     Title: SPICY ARTICHOKE DIP
Categories: Dips
     Yield: 2 servings

     1 c  Grated Parmesan cheese
     1 c  Mayonnaise
     1 cn (14-oz.) artichoke hearts,
          -drained, chopped
     1 cn (4-oz.) chopped green
          -chilies, drained
     1    Garlic clove, minced
     2 tb Green onion slices
     2 tb Chopped tomatoes

 Preheat oven to 350 F.  Mix all ingredients except onions and tomatoes.
 Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25 minutes or until
 lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or
 pita bread triangles.

 Makes 2 cups.

 From: Steve Herrick Source: [Kraft]

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