Recipe By : Taste of Home, June/July 1997
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Taste Of Home
Amount Measure Ingredient -- Preparation Method
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2 cups mayonnaise
1 cup sour cream
1 cup mozzarella cheese -- shredded
2 tablespoons Parmesan cheese -- grated
1 tablespoon dried minced onion
1 teaspoon sugar
dash each of garlic salt and seasoned salt
In a bowl, combine all ingredients; mix well. Cover and chill for at least 1
hour. Serve with raw vegetables or tortilla chips. Yield: 3 1/2 cups.
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NOTES : "For a creamy, cheesy dip that inspires munching on raw vegetables,
give this recipe a try, suggests Springfield, Missouri field editor Faye
Hintz. 'It's a great party snack,' she says."
