Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese
1 tb Lemon juice
1 tb Milk
1 tb Capers -- rinsed and drained
1 c Smoked salmon
1/4 c Parsley
Combine cream cheese, lemon juice, milk and capers
with 2/3 cup of salmon in food processor or blender.
Mix until smooth. Add remaining 1/3 cup salmon and mix
until just stirred into the cheese mixture. Chill in
small bowl lined with plastic wrap. Just before
serving, roll in chopped fresh parsley. Serve with
crackers or breads for an appetizer.
Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute
