Title: HOT 'N SPICY ARTICHOKE SHRIMP DIP
Categories: Dips, Seafood, Microwave
Yield: 1 servings
14 oz Artichoke Hearts
4 1/4 oz Shrimp, Rinsed And Drained
3 oz Cream Cheese, Softened
1/2 c Mayonnaise
1/2 c Pace Picante Sauce
1/4 c Grated Parmesan Cheese
Finely Julienned Red Pepper
- Strips
Thinly Sliced Green Onion
- Tops
Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace
Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie
plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes
or until heated through. Garnish with red pepper and green onion. Serve
with chips and assorted vegetable dippers. Makes about 2-1/2 cups dip.
Microwave Oven Directions: Cook in microwave oven at high for about 3
minutes or until hot, stirring after each minute of cooking.
