MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Five-Cheese Spinach & Artichoke Dip
Categories: Cheese, Vegetables, Greens, Herbs
     Yield: 16 servings

    12 oz Jar roasted sweet red
          - peppers
 6 1/2 oz Jar marinated quartered
          - artichoke hearts
    10 oz Chopped spinach; thawed,
          - squeezed dry
     8 oz Fresh mozzarella cheese;
          - diced
 1 1/2 c  Shredded Asiago cheese
     6 oz Cream cheese; softened,
          - diced
     1 c  Crumbled feta cheese
   1/3 c  Shredded provolone cheese
   1/3 c  Minced fresh basil
   1/4 c  Fine chopped red onion
     2 tb Mayonnaise
     2 cl Garlic; minced
          Assorted crackers

 Drain peppers, reserving 1 tablespoon liquid; chop
 peppers. Drain artichokes, reserving 2 tablespoons
 liquid; coarsely chop artichokes.

 In a 3-qt. slow cooker coated with cooking spray,
 combine spinach, cheeses, basil, onion, mayonnaise,
 garlic, artichoke hearts and peppers. Stir in reserved
 pepper and artichoke liquids. Cook, covered, on high 2
 hours.

 Stir dip; cook, covered, until cheese is melted, 30-60
 minutes longer. Stir before serving; serve with
 crackers.

 Recipe by Noelle Myers, Grand Forks, North Dakota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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