Recipe By : King Soopers
Serving Size : 25 Preparation Time :0:20
Categories : Appetizers Cheese
Fish
Amount Measure Ingredient -- Preparation Method
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1 15 oz can salmon
2 8 oz cream cheese -- softened
3 tablespoons lemon juice
3 tablespoons heavy cream
1 1/2 teaspoons dill weed
1/4 cup green onions -- thinly sliced
3 drops natural hickory liquid smoke
crackers or French bread rounds
Drain salmon. Beat cream cheese with lemon juice, cream and dill weed in
mixer until light and fluffy. Beat in salmon and green onions until
thoroughly combined. Season with liquid smoke to taste. Chil several
hours before serving to allow flavors to blend. Makes about 3 1/2 cups.
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Serving Ideas : Spread on crackers or French bread rounds.
NOTES : The small amount of bones and skin are completely edible and an
excellent source of calcium and omega-3 fatty acids. Simply blend skin
and bones with salmon and other ingredients.
It wasn't oniony enough for me so I added a package of dry onion mix.
