Recipe By : Cacique USA
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ounces Cacique(R) brand Asadero cheese
6 pasilla chilies -- roasted and peeled
2 tablespoons garlic -- minced
1/2 cup cilantro -- chopped
6 red or green bell peppers -- roasted and peeled
salt and pepper -- to taste
tortilla chips -- OR
fresh corn tortillas
Slice the chilies and the bell peppers into thin strips. Slowly melt
the Asadero cheese over low flame and add the chilies, garlic, and
cilantro and stir with a wooden spoon. Add salt and pepper and serve
with the tortillas (chips or fresh corn tortillas).
