---------- Recipe via Meal-Master (tm) v8.02

     Title: ARTICHOKE DIP #2
Categories: Dips
     Yield: 6 servings

    10 oz Frozen artichoke hearts
     1 c  Sour cream
     1 c  Mayonnaise
   1/2 c  Grated Parmesan cheese

 PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour
 cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix
 thoroughly. Turn into a baking dish and bake until hot and bubbly.

 Makes 3 Cups

 PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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