Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Dips Sandwiches
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
8 ea Garlic cloves
8 oz Cheese, cream
1/4 c Cream, sour
2/3 tb Sauce, worcestershire
1 1/3 ts Mustard, Dijon
1/8 c Almonds, chopped
2 tb Onions, green, chopped
1/3 c Cream, heavy
Position rack in lower third of oven and preheat to
300. Pour oil into small baking pan. Add garlic and
stir to coat. Roast until garlic is golden and soft,
about 45 minutes.
Cool. Transfer garlic with oil to processor and chop.
Add cream cheese, sour cream, Worcestershire sauce,
and mustard and puree. Transfer to bowl. Stir in
almonds and onions. Season with salt and pepper to
taste. Beat cream to stiff peaks. Fold into cheese
mixture. Cover and refrigerate several hours to allow
flavors to mellow. Serve at room temperature. Great
baked potato topping!
