Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Spreads
Dips Snacks
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Water
1 ea Onion, finely chopped
1 c Celery, diced
1 ea Green bell pepper, diced
1/2 c Carrot, diced
2 ea Garlic cloves, minced
2 1/2 ts Curry powder
1/2 ts Ground cumin
1 tb Soy sauce
3 c Cooked white beans
Place the water in a saucepan, add all the vegetables
& the garlic. Cook stirring occasionally, for 15
minutes. Stir in the curry powder, cumin & soy sauce,
mix well. Remove from the heat. Add the beans; mix
well. Place the mixture in a food processor or blender
& process briefly until chopped but not pureed. Chill.
