In a bowl, combine the first nine ingredients; stir
until well blended. Cover and chil 2-24 hours.
Transfer to a serving bowl, sprinkle with pecans or
parsley. Serve with crackers. Yeal: 2 cups
Recipe By : TASTE OF HOME DEC/JAN 1996
From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 27
Oct 1996 20:04:57 +0000