Recipe By : Betty Davenport
Serving Size : 1 Preparation Time :0:00
Categories : Dips Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Vegetable oil
2 md Onions -- chopped fine
2 Green bell peppers -- chopped
3 Tomatoes -- chopped coarsly
2 cl Garlic -- minced fine
2 Banana peppers
1 cn Pimento -- chopped fine
2 lb Velveta cheese
Cook minced garlic in cooking oil, push aside. Cook onions until
soft and then add green pepper and banana peppers. When banana
peppers start to soften, add tomatoes. Cook until soft. Then add
pimento, garlic, oil, and Velveta (cut into small pieces). Cook
over very low heat until cheese is melted.
Serve warm with chips, crackers or tortilla chips.
