*  Exported from  MasterCook  *

                              TAPENADE DIP

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Dips

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2                (45g) can drained anchovy
                       -fillets
  1       tb           Drained capers
 12                    Pimento-stuffed green olives
    1/2   ts           Seasoned pepper
    1/3   c            Olive oil
  1                    Egg yolk

 Blend or process anchovies, capers, olives, seasoned pepper and 2
 tablespoons of the oil until well combined.  Add egg yolk, blend until just
 combined. Add remaining oil in thin stream while the motor is operating.
 Refrigerate until served. Good with fresh vegetable sticks.

 Source: Australian Woman's Weekly, Mediterranean Cookbook Posted by Linda
 Davis



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