Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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8 oz Soaked chick peas
2 ea Lemons, juiced
2 ea Crushed garlic cloves
5 tb Olive oil
2 tb Tahini
Salt & pepper
Water
Paprika & parsley
Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain &
cool. Place in a processor with lemon juice, garlic, oil, tahini & salt &
pepper. Blend till smooth adding more water if needed. You should have a
thick paste. Check seasonings. Garnish with paprika & parsley. Serve
with pita bread.
