Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Margarine
2 Medium zucchini,sliced
1 Medium onion,sliced
1 pk Unflavored gelatin
1/4 c Cold water
1 c Skim milk,heated to boiling
3/4 c Lite sour cream
1/3 c Grated parmesan cheese
1 t Dried dill weed
1 t Salt
1 d Red pepper
In skillet, melt margarine and cook zucchini with onion, stirring
occasionally until very tender; set aside. In blender, sprinkle gelatin
over cold water; let stand 2 minutes. Add hot milk and process at low 2
minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini
mixture. Process at high until smooth. Pour into bowl. Chill until set. To
serve, whisk smooth.
