Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Italian
Sauces Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Red bell peppers, roasted
1 tb Olive oil
1/8 ts Red pepper flakes
Salt & pepper, to taste
Roughly chop the roasted peppers. Set them in a food
processor & add the remaining ingredients. Pulse
until you have a slightly chunky mixture. Be careful
not to puree the mixture otherwise it will be too fine.
If you don't have a processor, finely dice the
ingredients by hand & mix them together. Taste for
seasonings & spread on crostini or use a pasta sauce.
