Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Dips
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1/2 cup Sour cream
1/2 cup Mayo or salad dressing
1/2 pound Bacon; cook -- crumble
1 small Tomato -- dice
sm Lettuce leaves Toasted snack bread or -crackers Fresh veggies
In a bowl combine sour cream, mayo and bacon; mix well. Stir in tomato. Serve with lettuce on bread or crackers or use as a dip for veggies.
