Recipe By : Sue Klapper
Serving Size : 16 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
2/3 cup onion -- chopped
1/2 cup green pepper -- chopped
3 cloves garlic -- minced
1 can tomato sauce -- 8 ounces
1/4 cup ketchup
1 teaspoon sugar
3/4 teaspoon dried oregano
1/4 teaspoon pepper
1 package cream cheese -- softened, 8 oz.
1/4 cup parmesan cheese -- grated
tortilla chips
In a large skillet, cook beef, onion, green pepper and garlic until meat is browned. Add the tomato sauce, ketchup, sugar, oregano, and pepper; simmer for 10 minutes. Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips. Source: Taste of Home Magazine: June/July
1995.
