Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 gouda cheese round in red wax
room tempe ature
2 1/2 ounces smoked sliced beef package -- finely
1/4 cup sour cream
2 Tablespoons sweet pickle relish
2 teaspoons prepared horseradish
apple slices or crackers
Carefully slice through wax and cheese to within 1" of the bottom, forming eight pie-shaped wedges. Carefully fold wax back to expose cheese; remove cheese. In a mixing bowl, beat the cheese until creamy. Add the beef, sour cream, relish and horseradish; mix well. Spoon into wax shell. Chill. Serve with apple slices or crackers. Yield: 1-1/2 cups
