Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 16 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 8 ounce cream cheese -- softened
1 cup sour cream
8 our taco sauce or salsa
2 teaspoons ground cumin
15 ounces refried beans
1 cup shredded lettuce
1 cup shredded Cheddar cheese
1 medium tomato -- diced
1/4 cup ripe olives -- chopped
1/4 cup canned green chilies -- chopped
tortilla chips
In a mixing bowl, beat cream cheese and sour cream until
smooth. Stir in taco sauce and cumin; set aside. Spread the
refried beans over the bottom of a serving platter or
13x9x2" dish. Spread cream cheese mixture over the beans,
leaving about 1" uncovered around the edges. Top with layers
of lettuce, cheese, tomato, olives and chilies. Serve with
tortilla chips.
Yield: 16-20 servings.
