Recipe By : 1000 Vegetarian Recipes by Carol Gelles
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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1/3 cup artichoke hearts
1/4 cup mayonnaise
2 tablespoons sliced scallions -- white and green part
1 clove garlic -- minced
1/4 cup unflavored yogurt
1/4 cup grated pamesan
1/4 teaspoon pepper
Place artichokes, mayo, scallions and garlic in a blender container. Cover
and blend until smooth. Transfer to a medium bowl and stir in the yogurt,
pepper and cheese.
