MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beer Cheese
Categories: Dips, Cheese, Dairy, Beer, Herbs
     Yield: 4 Servings

     4 tb Unsalted butter
     4 tb A-P flour
     1 tb Yellow miso paste
    12 oz Pilsner beer
     1 c  Whole milk
     1 lb Sharp Cheddar; shredded
     1 ts Garlic powder
     1 ts Onion powder
     1 ts Smoked paprika (optional)
          Pretzel sticks, cut-up
          - vegetables or crusty bread
          - for dippers

 In a medium saucepan on medium-low heat, melt the butter, then add
 the flour and whisk until smooth. Add the miso paste, if using, and
 mix until fully incorporated. Cook, whisking, until mixture is
 bubbling and smells nutty, about 3 minutes.

 Gradually add beer and milk and whisk together until smooth. Let
 cook on medium-low for 4 to 5 minutes, stirring occasionally, until
 thickened. Remove from the heat, then add the cheese and whisk
 until melted and well incorporated. (The beer cheese will continue
 to thicken as it cools.) Stir in the garlic powder, onion powder,
 and smoked paprika (if using). Taste and add salt, if necessary.
 Serve with pretzel sticks, vegetables or crusty bread.

 Recipe by Romel Bruno

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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