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     Title: Championship Bean Dip
Categories: Beans, Cheese, Dairy, Chilies, Herbs
     Yield: 4.5 cups

    16 oz Can refried beans
     1 c  Picante sauce
     1 c  Shredded Monterey Jack
          - cheese
     1 c  Shredded cheddar cheese
   3/4 c  Sour cream
     3 oz Cream cheese; softened
     1 tb Chilli spice mix
   1/4 ts Ground cumin
          Tortilla chips & salsa

 In a large bowl, combine the first 8 ingredients;
 transfer to a 1-1/2-qt. slow cooker. Cover and cook on
 high for 2 hours or until heated through, stirring once
 or twice.

 Serve with tortilla chips and salsa.

 Recipe by Wendi Wavrin Law, Omaha, Nebraska

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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