*  Exported from  MasterCook  *

                               PESTO DIP

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Miracle Whip
  1       c            Sour Cream
 10       oz           Frozen Chopped Spinach *
    1/3   c            Grated Parmesan Cheese
    1/4   c            Walnut Pieces
  1       t            Dried Basil
    1/4   ts           Salt
  1                    Clove Crushed Garlic

 * Frozen chopped spinach should be thawed and well drained.
 ~-------------------------------------------------------------------------
 Place all ingredients in a blender bowl and process until almost smooth.
 Cover and chill until serving time.  Makes 2 cups.  From: Los Angeles
 Times.



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