Title: Peanut Chili Dip
Categories: Appetizers
Yield: 4 servings
1/3 c Peanut Butter (any variety)
3 T Water
2 T Soy sauce
2 T Lemon juice
2 t Honey
2 x Cloves garlic, finely minced
1 T Chili powder
1 ds Crushed dried Red Pepper
GARNISH: finely chopped peanuts and dash of paprika, optional.
Stir peanut butter and water into a paste and add other ingredients,
mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup
This dip is perfect with bland crackers, or with a variety of fresh
vegetables, such as carrots, broccoli, green or red pepper, or
cauliflower.
NOTE: Add more water if your peanut butter is too firm.
